Blueberry Cobbler Pancake Mix - MIXREDP
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Blueberry Cobbler Pancake Mix


Blueberry Cobbler Pancake Mix. Add sugar, salt, lemon juice, nutmeg, and mixed fruit. Pour the melted butter on to the cake mix, and stir together with a fork.

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Stir just until large lumps disappear. Using a large spoon drop spoonful’s of dough on top of blueberry filling. Preheat oven to 350 degrees.

Also Add The Frozen Blueberries (You May Use Fresh Blueberries As Well, If Using Fresh Blueberries Make Sure To Wash The Berries) Also To The Bowl.


Serve warm with whipped cream or ice cream. Preheat oven to 350 degrees. Pour the melted butter on to the cake mix, and stir together with a fork.

Cover Blueberry Mixture With Dry Cake Mix.


Pancake mix, blueberries, milk, butter, peanut butter, walnuts and 5 more. Sprinkle 1/2 cup sugar evenly over melted butter. Spread evenly in the pan.

Spoon Berries Evenly Over Sugar Mixture.


Using a large spoon drop spoonful’s of dough on top of blueberry filling. Stir just until large lumps disappear. Mix all the topping ingredients by hand in a medium bowl.

Add The ¼ Cup Sugar For Fruit Filling Also To The Bowl, Mix Well To Combine With The Fruits.


Stir just until large lumps disappear. You don’t have to cover all the blueberries, just try and drop the dough around evenly as pictured. In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds.

Combine Pancake Mix And Water In Bowl.


Step 3 bake until the top is light brown, about 30 minutes. Step 1 preheat the oven to 350 degrees f (175 degrees c). Add about a quart of blueberry filling to an oblong baking dish.


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